Oven Roasted Salmon With Avocado Citrus Salsa

Serves 4

Ingredients

• 1 ripe, fresh avocado (halved, pitted, peeled, diced)
• 3 tablespoons fresh lime juice
• 1 ripe navel orange, peeled and diced
• 1/2 cup diced, seedless cucumber
• 1/4 cup finely diced scallions
• 1 jalapeño pepper (seeded, finely diced)
• 2 tablespoons chopped, fresh cilantro leaves
• 1/2 teaspoon salt (divided)
• 4 skinless salmon fillets (approximately 2 oz. each)*

*Try using our Salmon Box!

Preparation

1. In a medium bowl combine avocado, lime juice, orange, cucumber, onion, jalapeño, cilantro and 1/4 teaspoon of the salt; set aside.
2. Heat broiler.
3. Season salmon with remaining 1/4 teaspoon salt.
4. Arrange fillets on a lightly greased foil-lined rimmed baking sheet.
5. Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes.
6. To serve, place fillets on a platter; top with salsa. Enjoy!

Recipe courtesy of the American Heart Association