Fresh Veggie Pasta

Serves 6

Ingredients

• 8 oz. uncooked spaghetti
• 1 cup broccoli
• 1 cup green peppers, sliced
• 1/2 cup onions, sliced thin
• 1/2 tsp. minced garlic
• 1 Tbsp. olive oil
• 1 tsp. basil
• 1/4 tsp. thyme
• 1/4 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup cherry tomatoes (or chopped whole tomatoes)
• 1 cup meatballs (optional)

Preparation

1. Cook pasta according to package directions, drain.
2. Cook meatballs (optional) according to directions.
3. Meanwhile, in a large pan, heat the oil over medium-high heat and sauté the onions for 3-4 minutes until tender, add the garlic and sauté 1 minute.
4. Stir in the broccoli, tomatoes, green peppers and the seasonings. Cook 8-9 minute until vegetables are tender.
5. Stir in the pasta and meatballs, heat thru; sprinkle with cheese. Enjoy!