Roasted sweet potato wedges toped with seasonings and fresh cilantro with a cup of sauce on the side

Chipotle Honey Sweet Potato Wedges

Serves 6-8

Ingredient list

  • 1 Tbsp. oil or non-stick spray
  • 2 sweet potatoes*
  • 1/2 cup honey**
  • 2 Tbsp. orange juice
  • 2-3 chipotle chilies in adobo sauce
  • 3 Tbsp. fresh cilantro, chopped
  • 1/4 cup queso fresco (optional)

*Try it with our Vegetable Box!  **Try it with our Local Honey!


  1. Heat oven to 400˚F. Line a baking sheet with tinfoil. Coat with oil or non-stick spray.
  2. Peel sweet potatoes. Cut lengthwise into quarters. Cut into 1/2-inch planks. Place in a gallon Ziploc freezer bag; set aside.
  3. Blend honey, orange juice and chipotle chilies until smooth in a blender container. Pour into bag with sweet potatoes. Seal and shake gently to coat evenly. Remove potatoes and place on foil lined baking tray; reserve chipotle honey glaze.
  4. Roast 15 minutes; turn and brush with glaze. Bake 10-15 minutes longer or until fork tender. Remove from oven, brush with remaining glaze. Top with cilantro and queso fresco. Enjoy!
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