Chili Lime Chicken Kabobs

Serves 8

Prep Time: 25 min   Marinate: 3-24 hours    Cook Time: 10 min

Ingredients

• 1½ lbs. boneless, skinless chicken breast cut into 1-inch pieces
• 4 Tbsp. olive oil, divided
• 2 Tbsp lime juice
• 1 Tbsp. red wine vinegar
• 1 tsp. garlic powder
• 1 tsp. chili powder
• ½ tsp. salt
• 1 cup green or red peppers cut into 1-inch wedges
• 1 cup onion cut into ½-inch cubes
• 1 cup zucchini cut into ½-inch rounds
• 8 kebab skewers

Preparation

1. Place chicken, 2 Tbsp. of the olive oil, lime juice, red wine vinegar, garlic powder, chili powder and salt in a gallon-size resealable plastic bag. Refrigerate for 3 to 24-hours, turning bag several times to coat the chicken.
2. Heat grill on medium low.
3. Place vegetables in a resealable bag with 2 Tbsp. of the olive oil. Toss gently.
4. Remove chicken from bag; discard marinade. Alternate threading chicken and vegetables on skewers.
5. Place the kebabs on the grill. Turn each kebab one-quarter about every 2-minutes until chicken is cooked through (about 8 to 10 minutes).
6. Serve immediately and enjoy!